Specialist in the manufacture of top-quality stainless-steel lifting and tipping machinery for the food industry since 1990. Backsaver machines are simple and easy-to-use solutions for process optimization resulting in healthy employees.
Brokelmann started activity in Poland in 1995. Thanks to their experience gained in the Polish and foreign markets, they are now one of the largest companies in Europe specialized in manufacturing stainless steel and aluminum equipment. They are the biggest producer of meat buggies in Europe.
Ruhle has been producing dicing and strip cutting machines since 1966, curing machines since 1972 and tumblers since 1975.
Ilpra is one of the leading companies worldwide in the packaging sector and it stand out for an extensive range of packaging machines.
Developing technologies that guaranty elevated performance for companies in the ham, charcuterie and meat production industries in general. (Vacuum tumblers, Twin rail, Moulds)
70 years of successful production on a high quality level – this is the continuity which the brand AUTOTHERM is staying for. (Cooking solutions)
The main activity of the company has been the design and the realization of vacuum packing machines, principally directed to the food market.
Equipment designed to meet the strict requirements of the industry – Hygiene equipment, Washing Machines, Lifting and Tilting Machines, Deboning and Processing Lines, Conveyors and Storage Shelves.
Specialists in industrial washing and sanitation, specifically for the food industry, has turned into a solid market leadership.
HTS meat processing machines which are based in Thalgau can look back on many years of experience. (Vacuum stuffers)
Fatosa history stretches back to 1969, when it built its first machines in Sabadell, near Barcelona, which were designed especially for use in small-scale factories and for export. Many years have gone by between the manufacture of those first units and the current range with over thirty models.
For over 80 years KT has been producing machinery and equipment which in their efficiency and reliability reflect KT's individual approach to business. (grinders, clippers, slicers, press)
Range of products including a complete line of slaughterhouse equipment as well as machinery for cooking sausages, for gastronomy and for melting grease.