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SR 1 / SR 1 Turbo
Precise cutting quality with outstanding smooth cut surfaces make this entry-level model unique for ...
SR 2 Turbo
A new operating concept puts the operator into the center. This means converting up to 3000 kg ...
KR 1
200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and ...
Ruhle GR 50
Cutting and chopping frozen products from meat, fish, vegetables or butter, this machine reduces ...
Fatosa CBC HP
The CBC LP and CBC HP models are machines for slicing frozen blocks of meat or other products at ...
Fatosa CBC LP
The CBC LP and CBC HP models are machines for slicing frozen blocks of meat or other products at ...
Elpress DZW-HDT
The DZW-HDT does two things at the same time: it cleans the soles and disinfects the hands. The ...
Elpress DZD-HDT
The DZD-HDT is time-efficient, because disinfecting the soles and hands takes place at the same ...
Elpress DZW-HDT-EDSW
The DZW-HDT-EDSW is a hygienic entrance which cleans the soles and disinfects the hands at the same ...
Elpress SANICARE
This SANICARE model gives you the option of cleaning the soles or disinfecting the soles. You stand ...
Elpress SANICARE-DYSON
The SANICARE-DYSON is the most complete unit for a hygienic work process. Thanks to the sensors, ...
Elpress COMBI
The COMBI is ideal for processing large numbers of people on a daily basis. Various options are ...
ILPRA 400 EXTRASKIN
Foodpack 400 extra is a semi-automatic tray sealer that provides the aesthetics and quality of ...