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SR 1 / SR 1 Turbo
Precise cutting quality with outstanding smooth cut surfaces make this entry-level model unique for ...
SR 2 Turbo
A new operating concept puts the operator into the center. This means converting up to 3000 kg ...
IR 56
56 needles process with the help of novel solutions up to 5.000 kg per hour and the belt width of ...
IR 112
The curing centre with 112 needles and as many softer knives is a novel machine construction with a ...
Ruhle GR 50
Cutting and chopping frozen products from meat, fish, vegetables or butter, this machine reduces ...
KT-ALP
The KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an ...
C 200
They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations.
